Favorite Filipino Delicacy

Bibingka Espesyal (Rice Cake)

Bibingka Batter

Ingredients:

1 cup rice

1 cup water

1/2 cup refined sugar

2 tsp baking powder

2 tbsp melted butter

A3 eggs, beaten

1 cup thick coconut milk

Utensils:

mixing bowl

wooden ladle

Procedure:

1. Soak one cup of rice in one cup of water overnight.

2. Drain water from the soaked rice.

 Produce rice flour by grinding the rice softened by soaking, in a rice grinder.

 If you don’t have a grinder, you can have the rice ground in the public market.

 Any stall selling galapong will have a rice grinder.

3. Once the rice flour is ready, mix it with sugar.

4. Add baking powder, melted butter, beaten eggs and thick coconut milk to the rice flour mixture.

5. Mix the rice flour mixture thoroughly.

 This will serve as the bibingka batter.

Reasons why I choose Bibingka Espesyal (Rice Cake) because bibingka is easy  to cook. And bibingka is enjoyed for breakfast or merienda on any occasion. Bibingka is  yummy and can make you satisfied.